That meat was supposed to be 4-H raised, meaning, in my mind, nicely marbled and tasty.

That is not the case. Something went terribly wrong and I’d like to know what happened.

To clarify… I gave my half to my granddaughter and her family. I didn’t taste it or I would have known something was not right.

I’d like a couple things.

1. Know what happened. It is hard to believe the meat my daughter described is the meat 4-H kids work all year to grow out animal for the fair. I won’t buy grass fed meat because I want the flavor of the fat marbling in the meat.

2. .I’d like my daughter’s money refunded – not mine – hers.

3. I’d like someone interested enough to speak with her and get direct information from her. She said she still has a couple packages left.

Julie also said the bacon was so bad they couldn’t eat it either and in the garbage it went.

She didn’t get sick from it it but said it wasn’t worth eating.
For some reason, the sausage was ‘awesome.’
I wonder how it could be when the rest of it is so bad…but she is a good cook, enjoys fine food and would know.

Julie once worked for a title company in Kitsap over twenty years. If you knew her, you know she is honest and forthright.

Her name is Julie Booth.
When she was laid off from the Seattle Escrow company she began her own office, BoothEscrow in Federal Way.

Please advise on the 4-H meat.

I am sending a copy of this to Julie.

I will call George’s Meats in the morning.

Happy Easter!

Sharon O’Hara
Silverdale
360-337-1454
familien1@wavecable.com