Kitsap Real Estate Blog Author Jim Freeman At The Port Orchard Marina
As leader, trainer, and driving force of a team of experienced real estate licensees Jim creates strategies and manages the team operations. Since 1974 Jim has been involved in real estate development, finance, construction, marketing and sales. Jim has successfully raised equity capital, structured complex financing as a lender and a borrower, owned and operated companies, developed, bought and sold real estate and operating companies. This depth of experience enables him to see and feel his clients needs in a unique manner. Jim assembled his marketing team based on the each member’s ability to evolve and produce results in new and creative ways, giving Jim’s clients the best possible edge in buying or selling. Perhaps the singularly most important fact about Jim, is his work in the community to expand and improve the cultural life here in Kitsap County. Jim believes that an enlivened culture provides benefits for everyone and in itself can be an engine for economic development and job creation.
Kitsap Real Estate Blogger At Work For You
Since 1974 Jim Freeman has been involved in real estate development, finance, construction, marketing, sales and leasing. While majoring in mathematics at the University of California at Berkeley and the University of Washington he began his real estate career with the purchase of older homes and duplexes to remodel, rent or sell. From there he went on to found a development and construction company developing several million dollars of mixed use and commercial properties.
Jim is a student of all aspects of entrepreneurship with a focus on marketing and sales. He seeks out opportunities to continuously improve his knowledge and skills through continuing education and individual study.
1 response so far ↓
Sharon O'Hara // Apr 4, 2010 at 8:50 pm
Hi Jim..Sorry to contact you on Easter but I’ve just learned this morning that the 4-H pork my daughter & I split from the KCF auction was so bad she gave it away. She stated it soured her on ‘organic’ meat.
That meat was supposed to be 4-H raised, meaning, in my mind, nicely marbled and tasty.
That is not the case. Something went terribly wrong and I’d like to know what happened.
To clarify… I gave my half to my granddaughter and her family. I didn’t taste it or I would have known something was not right.
I’d like a couple things.
1. Know what happened. It is hard to believe the meat my daughter described is the meat 4-H kids work all year to grow out animal for the fair. I won’t buy grass fed meat because I want the flavor of the fat marbling in the meat.
2. .I’d like my daughter’s money refunded – not mine – hers.
3. I’d like someone interested enough to speak with her and get direct information from her. She said she still has a couple packages left.
Julie also said the bacon was so bad they couldn’t eat it either and in the garbage it went.
She didn’t get sick from it it but said it wasn’t worth eating.
For some reason, the sausage was ‘awesome.’
I wonder how it could be when the rest of it is so bad…but she is a good cook, enjoys fine food and would know.
Julie once worked for a title company in Kitsap over twenty years. If you knew her, you know she is honest and forthright.
Her name is Julie Booth.
When she was laid off from the Seattle Escrow company she began her own office, BoothEscrow in Federal Way.
Please advise on the 4-H meat.
I am sending a copy of this to Julie.
I will call George’s Meats in the morning.
Happy Easter!
Sharon O’Hara
Silverdale
360-337-1454
familien1@wavecable.com
Leave a Comment